{"id":460,"date":"2022-05-16T11:18:25","date_gmt":"2022-05-16T09:18:25","guid":{"rendered":"https:\/\/www.learn-french-fun.com\/blog\/?p=460"},"modified":"2024-02-19T09:06:25","modified_gmt":"2024-02-19T08:06:25","slug":"how-to-eat-like-a-french-person","status":"publish","type":"post","link":"https:\/\/www.learn-french-fun.com\/blog\/how-to-eat-like-a-french-person\/","title":{"rendered":"How to eat like a French person?"},"content":{"rendered":"\n

If you want to eat like a French person, there are a few things you need to know.<\/p>\n\n\n\n

First<\/strong>, focus on quality over quantity \u2013 Parisians are famous for their small, yet elegant meals.<\/p>\n\n\n\n

Second<\/strong>, enjoy your food! Take your time and savor every bite.<\/p>\n\n\n\n

And finally<\/strong>, be patient \u2013 it may take some practice before you get everything just right!<\/p>\n\n\n\n

Bon app\u00e9tit!<\/p>\n\n\n\n

A selection of typical French dishes.<\/h2>\n\n\n\n

French breakfast<\/h3>\n\n\n\n

The toast<\/strong><\/p>\n\n\n

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A classic French breakfast is always accompanied by toast. Whether it is simply spread with butter, jam, or chocolate spread…<\/p>\n\n\n\n

But one thing is constant: if the toast falls on the floor, it is sure to fall on the side that is spread.<\/p>\n\n\n

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\"The<\/figure><\/div>\n\n
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To make your toast, according to the tastes of the French, you can choose rusks, reputed to be healthier, or a good fresh baguette just out of the oven of the local baker. A real delight!<\/p>\n\n\n\n

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The pastries<\/strong><\/p>\n\n\n\n

Can we talk about a typical French breakfast without talking about croissants and pains au chocolat?<\/p>\n\n\n

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But do you know this anecdote about the pain au chocolat<\/strong>? You should know that depending on the region you visit in France, the pain au chocolat is no longer called \u00ab\u00a0pain au chocolat\u00a0\u00bb but \u00ab\u00a0chocolatine\u00a0\u00bb! It is in the south west of France that it is called like that.<\/p>\n\n\n\n

And believe me, the French don’t mess around with food \ud83d\ude02 This name story has been a real controversy for years and years. <\/p>\n\n\n\n

It seems that it has finally ended thanks to the work of a bread historian! But I’ll stop you right there! The controversy will continue<\/strong> because this historian comes from… South West of France! <\/p>\n\n\n\n

If you want to read more about this chocolate bread war, I invite you to read this article from La D\u00e9p\u00eache du Midi newspaper<\/a>.<\/p>\n\n\n\n

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